Ultra-processed foods and the limits of product reformulation
نویسندگان
چکیده
منابع مشابه
Ultra-processed foods and the nutritional dietary profile in Brazil
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, i...
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OBJECTIVE To evaluate the consumption of ultra-processed foods and related factors in adolescents. METHODS This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazil. Food consumption was recorded by the semiquantitative questionnaire of frequency of food consu...
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The aim of this study was to examine the relationship between dietary contribution of ultra-processed foods and urinary phytoestrogen concentrations in the US. Participants from cross-sectional 2009-2010 National Health and Nutrition Examination Survey aged 6+ years, selected to measure urinary phytoestrogens and with one 24-h dietary recall were evaluated (2692 participants). Food items were c...
متن کاملConsumption of ultra-processed foods and their impact on the diet of young adults
OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were interviewed and 4,202 individuals were included in the study (follow-up rate of 77.4%). Diet was as...
متن کاملThe Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
BACKGROUND In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leading up to the mandatory implementation date of the legislation. METHODS Data on the nutritional composition of packaged foods w...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2017
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980017001392